Mushroom Rice

1 cup sliced onions

1/2 pound fresh mushrooms, sliced

3 tbs chopped fresh parsley

3 tbs vegetable oil

3 cups cooked brown rice(cooked in beef broth)

3 tbs nutritional yeast

1/4 cup wheat germ

1/4 tsp basil

1/2 tsp cumin seeds

Saute onions, mushrooms, and parsley in oil until tender. Add remaining ingredients; heat thoroughly, stirring constantly.

Makes 6 servings.

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana