Pecan Island Rice

One 7 oz box Konriko Wild Pecan Rice

2 Tbs butter or margarine

1/2 cup chopped onion

One 8 oz can sliced water chestnuts, drained

1/2 cup sliced ripe olives

1/3 cup chopped parsley

1/2 tsp salt

1/4 tsp pepper

Cook Wild Pecan Rice according to package directions. Saute onion in butter until tender. Add onion and remaining ingredients to cooked rice. Mix well and heat through.

Yield: 6-8 servings.

Serving suggestion; Fried Shrimp

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana