Pimiento Rice

1 cup chopped onions

2 tbs butter or margarine

3 cups cooked rice, cooked in chicken broth

1 can (4 oz) diced pimientos

2 tbs chopped parsley

1/2 tsp salt

1/2 cup sliced almonds, optional

Cook onions in butter until tender. Add rice and heat through. Remove from the heat; add remaining ingredients. Toss lightly.

Microwave Instructions:
Place butter in a 1-1/2 to 2-quart microwave proof baking dish. Cook on HIGH (maximum power) 1 minute. Stir in onions and cook on HIGH 2 minutes. Add rice, cover, and cook on HIGH 3 minutes, stirring after 1-1/2 minutes. Add remaining ingredients. Toss lightly.

Makes 6 servings.

Return To:
Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana