Rib and Sausage Jambalaya

3 lb pork ribs, 2-3 inch pieces

1 lb fresh sausage, casing removed

1 tbs oil

2 onions, chopped

1 bell pepper, chopped

1 can beef broth

3 cups water

Season to taste

2 cups cooked rice (room temperature)

Brown sausage and ribs in oil. Add onions, bell pepper. Cook until tender. Add beef broth, water and seasoning. Let simmer about 1 hour or until ribs are tender and water is cooked down just enough to cover meat. Add cooked rice. Mix well and serve.

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Cajun Country -- New Iberia, Louisiana