Rice and Black Eyed Peas Dressing

1 cup blackeye peas

3 cups water

Dash red pepper

2 tsp parsley

1 tsp salt

1 tsp tomato paste

4 tbs oil

1 small onion, chopped

2 tsp onion tops, chopped fine

2 tsp celery, chopped fine

1/2 tsp black pepper

2 cups cooked rice

Boil peas until tender. Add oil and all other ingredients except rice. Bring to a boil. After five minutes, simmer, add rice. Cover tight and cook over slow fire for ten minutes.

Return To:
Jambalaya, Rice Dressing, Rice Dishes

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana