Rice Cheddar 1

3 cups cooked rice
1/2 cup sour cream
1 tsp salt
1 or 2 dashes ground red pepper
1 cup (4 oz) grated Cheddar cheese, divided

Combine rice, sour cream, salt, pepper, and 1/2 cup cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350F for 20 minutes.

Makes 4 servings.

Serve with barbecued ribs, Salisbury steak, broiled steak.

Microwave Method:
Combine rice, sour cream, salt, pepper, and 1/2 cup cheese. Spoon into a buttered, shallow 1-quart microwave proof dish. Top with remaining cheese. Cook, uncovered, on HIGH (maximum power) 4 to 5 minutes.


Return To:
Jambalaya, Rice Dressing, Rice Dishes


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Cajun Country -- New Iberia, Louisiana