Rice Cooker Chinese Crawfish and Rice
-
- 1/2 can of liquid crab boil
- 3 dashes of hot sauce
- 2-1/2 cups of rice
- 1 lb crawfish tails w/fat
- 2 cans of beef broth or ( 1 beef and 1 chicken broth)
- 1 onion, chopped
- 1/2 bell popper, chopped
- 1 can of chopped mushrooms without liquid
- 1/4 lb margarine or butter
- Season All
Add all ingredients in rice cooker, cover top with Season All, stir, cover and turn on rice cooker.
When cooked let stand 10 minutes.
Serves 4.
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Jambalaya, Rice Dressing, Rice Dishes
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Cajun Country -- New Iberia, Louisiana