Rice Dressing 1

1 lb lean ground beef

1 lb ground pork sausage, mild

1 cup cooked rice

1/2 cup cooking oil

1/2 cup chopped bell pepper

1 cup chopped onions

1/2 cup chopped celery

Salt, pepper, and hot sauce to taste

1 clove garlic

1 bunch green onion, chopped

1 tbs minced parsley

In skillet saute ground meat and sausage in 1/4 cup of oil until brown. Drain grease and set aside. In another skillet, saute onions, bell pepper, celery, garlic, green onions and seasonings in remaining 1/4 cup of oil. Add parsley. In large bowl, mix all the ingredients well.

Serves four to six.

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana