Rice Fritters

1/4 cup Sesame seeds
2 eggs, separated
1/4 cup milk
2/3 cup cooked brown rice
2 tbs whole wheat flour
1/8 tsp pepper
Vegetable oil

Place sesame seeds in skillet and toast until golden, stirring constantly, to prevent burning. Beat egg yolks until light in color. Blend in milk, rice, flour, pepper, and sesame seeds. Beat egg whites until stiff peaks form. Fold whites into rice mixture. Drop by spoonfuls onto hot greased griddle to brown, turning only once. Serve plain or with honey.

Makes 12 fritters.

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Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana