Rice Mexicali

2-1/2 tbs vegetable oil

1 med bell pepper

1 med onion

One 16 oz can Rotel tomatoes

1/4 tsp oregano

1/4 tsp basil

1 tsp parsley

2/3 cup water

1 cup uncooked rice

Salt and pepper to taste

On medium heat, saute onion, bell pepper, and mushrooms in oil until tender, about 8 minutes. Add water, tomatoes and spices. Stir well. Add uncooked rice, stir well. Lower heat and cover until rice is done or liquid is absorbed, about 25 minutes.

Serves 6.

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Cajun Country -- New Iberia, Louisiana