Seafood and Rice Supreme

1/2 cup Chopped onions

1 cup chopped celery

1/2 cup chopped green pepper

2 tbs water

2 cups cooked rice

12 oz peeled, deveined raw shrimp

1 cup (6-1/2 oz) fresh or frozen crabmeat

1 cup mayonnaise

1 tsp Worcestershire sauce

1 tsp salt

1/4 tsp ground black pepper

3/4 cup buttered rice cereal, crushed

Cook onions, celery, and green pepper in water until tender. Add rice, shrimp, crab meat, mayonnaise, and seasonings. Mix well. Turn into a buttered shallow casserole or individual sea shells. Top with buttered rice cereal. Bake at 375F for 25 minutes.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana