Seafood Crawfish Jambalaya

1 lb crawfish

2 cups raw rice (washed)

One 13-3/4 oz can beef broth

1 small can mushrooms, with liquid

1 large bell pepper, chopped

1 onion, chopped

1/4 lb margarine

1/2 tsp soy sauce

Onion tops and parsley (lots chopped)

Salt (not too much, broth is salty) and pepper

1 tbs garlic powder

Place all in rice cooker, turn on.

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Cajun Country -- New Iberia, Louisiana