Seafood Jambalaya 1

1 cup long grain rice

2 large onions

3 stalks celery

1 large bell pepper

1 can sliced mushrooms

1 can beef broth

1 can tomato sauce

1 can Rotel tomatoes (optional)

1/4 lb butter seasoning to taste

Seafood - all or one of 1 lb crawfish, 1 lb shrimp, 1 cup crabmeat, 1 container oysters.

Using food processor, chop onions, celery, bell pepper. Place in rice cooker. Add rice, mushrooms, broth, tomato sauce and seasonings. Add desired seafood or substitute sausage or ground beef. Slice butter on top of ingredients and cover. Turn on rice cooker.

Dressing may be served with onion soup, shrimp salad and fresh bread.

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana