Short Cut Shrimp Jambalaya

1 1b. of bacon

1 1b. smoke sausage

2 onions cut up, medium to large

1 can Rotel, diced

2 cans tomato sauce

2 lb shrimp, small-medium

4 cups of cooked rice

Brown bacon and sausage in large pot. Set aside cooked bacon and sausage. Fry onions in bacon and sausage grease. When onions are fried, add Rotel tomato sauce, bacon and sausage. (Use Rotel can for water). Add two cans of water. Cook for 30 minutes on high-medium. Cook rice in rice cooker. When 30 minutes are done add shrimp for 10 minutes. Turn fire off and add cooked rice. Bacon is used for salt. Rotel is used for pepper. If needed add salt and pepper to your taste.

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Cajun Country -- New Iberia, Louisiana