Shrimp Jambalaya 1

4 large onions, chopped

3 cloves garlic, chopped fine

2 lb fresh shrimp, peeled and deveined

2 cups raw long grain rice

3 cups water

Cooking oil

1/2 cup chopped green onion use only tops

Salt, red, and black pepper to taste

Brown onions and garlic in enough cooking oil to barely cover bottom of pot. Add shrimp, cook for about 15 minutes over medium heat, stirring frequently. Add water and heat to simmer. Wash rice and add rice and green onions, salt and pepper. Stir lightly. Cook rapidly until most of the water is gone and rice starts to puff. Stir lightly, lower heat, cover and cook until done (approximately 30 minutes).

Serves 6.

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana