Shrimp Jambalaya a La Louisiane
- Make roux of:
- 1 tbs fat
- 1 tbs flour
- Then add 1/2 cup chopped onion and let cook in the roux until the onions are withered.
- Then add:
- 1 clove garlic, minced fine
- 2 tbs parsley
- 1/2 cup grated cheese
- 1 cup canned tomatoes
- 1/2 cup water
- 1 green pepper, chopped fine
- 1/2 tsp salt, more if desired
- 1/4 tsp red pepper
- 1/2 tsp thyme
- 1 tbs Worcestershire sauce
- 3 cups rice, cooked
- 2 cups peeled cooked shrimp
Let these ingredients come to a boil for 5 minutes. Then add cooked rice, cooked peeled shrimp. Stir slowly for 10 minutes on a low fire. Pour into a buttered casserole. Sprinkle over the top, grated cheese and parsley. Place in oven for 350F for 15 minutes. Serve hot.
Return To:
Jambalaya, Rice Dressing, Rice Dishes
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana