Shrimp Rice Dressing

3 cups cooked rice

2 lb raw shrimp

1 can stewed tomatoes

Salt, pepper to taste

1 cup chopped onions

1 cup chopped celery

1/2 cup chopped bell pepper

1/2 cup salad oil

1/2 cup onion tops

1/2 cup parsley

Place oil in heavy pot over medium heat. Add onions, celery, and bell pepper. Cook until wilted. Add tomatoes and tomato sauce. Season highly with salt and pepper. Cook uncovered about 40 minutes.

Add chopped raw shrimp. Cook 20 minutes. Add cooked rice, green onions tops and parsley and steam for 5 minutes.

Serve with green salad and hot garlic bread.

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana