Spinach Rice Frittata

1/2 cup finely chopped onions

2 tbs butter or margarine

1 pkg (10 oz) frozen chopped spinach

1 clove garlic, crushed

3 cups cooked rice

1/2 cup grated Parmesan cheese

4 eggs, slightly beaten

1/2 cup milk

2 tsp salt

1/4 tsp ground black pepper

1/2 cup grated Cheddar cheese

In a large skillet cook onions in butter until tender but not brown. Add spinach and garlic. Cover and cook 4 to 5 minutes. Remove from heat; add rice and Parmesan cheese; Mix well. Combine eggs, milk, salt, and pepper. Stir into rice mixture. Turn into well-buttered shallow 2-quart casserole. Top with cheddar cheese. Bake at 350F for 30 to 40 minutes, or until set.

Makes 6 servings.

Serve with:
Fresh Tomato and Onion Slices, French Bread and Herb Butter, Carrot Cake.

Return To:
Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana