Venison Sausage Seasoning Mix

4 oz salt

2 oz red pepper

2 oz onion powder

1 oz garlic powder

2 oz black pepper

3/4 oz Accent

8 oz vinegar

16 oz Italian dressing

10 lb venison, ground

10 lb pork - Boston Butt, ground

2-3 cartons casings

Onion tops, parsley, garlic (fresh to suite taste)

-- use 3 bunches of tops and parsley and 1/2 cup minced garlic.

Use this mix for patties wrapped with bacon & grilled on the pit, to make deer sausage and smoke them in the smoker, or use as fresh sausage, meat loaves, etc. It's good in jambalaya, gumbos and with seafood.

(Per 20 Pounds Meat)

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana