Squash Dressing

2 Cups cooked squash (drained)

3 cups corn bread crumbs

1/2 cup green bell pepper

1/2 cup celery

1/2 cup margarine

1-1/2 cans condensed cream of chicken soup

1/4 tsp salt

1/4 tsp pepper

1 tsp sage

Mix all ingredients well and cook at 450F for 50 minutes.

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Cajun Country -- New Iberia, Louisiana