*** Pound sirloin or tenderloin very thin and cut into near finger-shaped pieces. Melt 1/2 the butter in a large heavy pan. Add onion, cook and stir till onion is tender. Add beef, cook quickly, about 5 minutes, browning on all sides. Set aside. Sauté mushrooms in remaining butter. Season with salt, pepper, and nutmeg and add to beef. Add cream, heat and season delicately to taste. Serve over buttered noodles.
Yield: 4 Servings
Cajun Country -- New Iberia, Louisiana