Chow Mein

Meat

1-1/2 lb Cubed (Round Steak) Beef

1-1/2 lb Cubed Pork

3 Chopped Onions

3 Cans Fancy Chinese Vegetables

1/3 cup Soy Sauce

1 tbs Sugar

8 Cubes Beef Bouillon

1 Can Sliced Water Chestnuts

1 Whole Stalk Chopped Coarse Celery

3 tbs Cornstarch

*** Salt and pepper meat to taste. Brown meat in oil then add onions. Add 4 cups of water to cover and 4 bouillon cubes. Simmer until tender (2 or 3 hours). After tender, add vegetables, chestnuts, mushrooms, 4 bouillon cubes, celery and soy sauce. Thicken with cornstarch and sugar. Cook about 15 minutes. Make a day ahead!

Yield: 10 Servings

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Cajun Country -- New Iberia, Louisiana