Manicotti

Meat Filling:

1-1/2 lb Chopped Beef (Beef or Mixture of Beef and Pork)

1 Egg

1/2 lb Diced Mozzarella Cheese, Diced

3 Slices Moist Bread

1/2 cup Milk

*** Season well with pepper, salt and parsley. Mix thoroughly and stuff cooked manicotti shells, place in casserole, top with spaghetti sauce and bake at 350F for 30 minutes.

Cheese Filling:

1/2 lb Diced Mozzarella Cheese, Diced

2 lb Ricotta Cheese ( or Pot Cheese)

2 Eggs

1/2 cup Grated Parmesan Cheese

*** Season well with pepper, salt and parsley. Mix thoroughly and stuff cooked manicotti shells, place in casserole, top with spaghetti sauce and bake at 350F for 30 minutes.

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Cajun Country -- New Iberia, Louisiana