Meatloaf Variants

2 lb Ground Beef

4 Strips Bacon

1 cup Bread Crumbs

2 Beaten Egg

1 sm Chopped Onion

1 tbs Parsley

1 Dash Salt

1 Dash Pepper

1/2 cup Milk

*** Combine all ingredients except bacon. Place in loaf pan with bacon on top. Bake 45 minutes at 350F.

NOTE: Half of the beef may be replaced with covered veal or pork. Add 1/2 cup parmesan cheese and chopped olives. Replace milk with tomato sauce (tomato soup or 1/2 cup catsup and water).

NOTE: Replace some beef with chopped ham, lamb or chicken. Add cooked peas, carrots or other vegetables.

Yield: 4 Servings

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Meats

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Cajun Country -- New Iberia, Louisiana