*** Sprinkle liver with salt and pepper and broil each side once. Sauté onion and garlic in half the butter, lightly. Combine bread crumbs, mustard, parsley, onion and garlic in a bowl. Place liver in a shallow casserole and top with mixture. Add flakes of butter and broil until crumbs brown lightly.
Yield: 4 Servings
Cajun Country -- New Iberia, Louisiana