Deer Sausage
-
- 7-1/2 lb Ground Deer
- 7-1/2 lb Ground Pork
- 4 oz Salt
- 1-1/2 oz Accent
- 1 oz Black Pepper
- 1 oz Cayenne
- 3 oz Light Brown Sugar
- 1 oz Louisiana Hot Sauce
- 1 oz Paprika
- 3 oz Lea & Perrins Worcestershire Sauce
- Chopped Fresh Green Onions
*** Mix all of the above together well. Stuff in casing.
Return To:
Meats
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana