Combing catsup, brown sugar, vinegar, dry mustard, chili powder, water, salt, paprika, and worcestershire sauce in a small saucepan over medium heat. Cook, uncovered, until sauce thickens slightly, about 15 minutes. Let cool to room temperature.
Cover ribs with sauce and grill or bake in the oven until done (about 45 minutes). Warm remaining barbecue sauce and serve with ribs.
Yield: 4 servings
Cajun Country -- New Iberia, Louisiana