Cut ham lengthwise into quarters. In 11x7x2 inch shallow baking dish, combine salad dressing and black pepper. Place ham strips in bottom of dish; stir to blend. Set aside. Cut each pepper into 24 strips. Halve tortillas. To assemble, top each tortilla half with one lettuce leaf, 7 pepper strips and 1/3 cup ham mixture. Roll up gently to form cone. Repeat with remaining ingredients. Tie one green onion top around each tortilla cone, if desired.
Makes 5 servings (2 cones per serving).
A light lunch that's easy to eat and tote. It's perfect for desktop dining.
Cajun Country -- New Iberia, Louisiana