Turkey & Pepper Appetizer

1 stick margarine (1/4 lb)
4 chopped jalapeno peppers
1 medium bell pepper, chopped
1 medium onion, chopped
2 cups cream of mushroom soup
2 cups Italian dressing
2 cups seasoned bread crumbs
3 cups chopped turkey breast
Salt and pepper, to taste
Parsley flakes, pimentos

Special Utensils: 2 quart saucepan, serving dish

In saucepan, melt margarine, then add jalapeno peppers and chopped bell pepper, onions, mushroom soup, Italian dressing, bread crumbs and seasonings. Saute at medium heat and add 3 cups chopped turkey breast. Mix turkey meat well with other ingredients.

Pour into your favorite serving dish. This dish is most appealing when garnished with parsley flakes and pimentos.

Serve with your favorite crackers.

Serves: 10-12

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Cajun Country -- New Iberia, Louisiana