Meat and Potato Pie

2 lbs lean beef, cubed

2 medium onions, grated

3 medium potatoes, sliced

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons shortening

1 cup self-rising flour

2 tablespoons cold water

Boil meat until almost done; drain, reserving broth. Place alternate layers of meat, onions, and potatoes in a deep casserole dish. Add Worcestershire sauce and seasonings. Pour meat broth over casserole. Cut shortening into flour. Add cold water; mix as for pie crust. Place crust over casserole. Bake at 325F until tender and golden brown.

Yield: 9 servings

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Cajun Country -- New Iberia, Louisiana