Delicious Chicken Pie

4 cups bite-sized cooked chicken or turkey

One 10-3/4 ounce can cream of chicken soup

One 10-3/4 ounce can condensed chicken broth

1/2 teaspoon dried tarragon

One 16 ounce can peas and carrots, drained

1 cup shredded Swiss cheese

1/2 teaspoon Tabasco

1-1/2 cups flour

2 teaspoons baking powder

1-1/2 cups buttermilk

1/2 cup butter, not margarine, melted

Paprika

Preheat oven to 350F. Place chicken or turkey in lightly greased 13 x 9 x 2 inch baking dish. Mix soup, broth, tarragon, and Tabasco in a small pan until slightly heated. Add Swiss cheese and stir well. Add drained peas and carrots and gently combine. Pour this mixture over the chicken or turkey. Mix flour and baking powder in a bowl; add buttermilk and melted butter. Stir to form a thin dough. Pour evenly over chicken mixture. Sprinkle lightly with paprika. Bake uncovered, one hour until crust rises and browns.

Serves 6.

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Cajun Country -- New Iberia, Louisiana