In large gumbo pot combine chicken, potato, onion, Rotel tomatoes, chicken broth, garlic, salt, pepper, and cumin. Add water just to cover. Let simmer on medium until potatoes are ready. When potatoes are ready, meat should be ready. When potatoes and meat are done, turn off. Add peas. Stir. Serve with hot rice.
Cajun Country -- New Iberia, Louisiana