Savory Summer Chicken Salad

2 cups chopped cooked chicken

1 cup chopped celery

1/2 cup mayonnaise

1/2 cup sweet relish

One 4-ounce jar diced pimientos

3 tablespoons water chestnuts

1 teaspoon salt

1/2 teaspoon pepper

One 4 ounce canned chopped green chilies

2 hard boiled eggs

1 tablespoon Dijon mustard

2 tablespoons stuffed olives

Combine all ingredients, stirring well. Cover and chill, on lettuce leaves.

Serves 8

Return To:
Meats

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana