Cashew Chicken

One 5 ounce can chow mein noodles
2 cups cooked chicken, diced
1/2 cup green onions, chopped
1 cup cashew nuts
3/4 cup chicken broth
3/4 cup celery, chopped
1 can cream of mushroom soup

Preheat oven to 325F. Boil chicken, reserving broth. Set aside 1/2 cup crisp noodles. Combine remaining ingredients and place in a greased 2 quart casserole.

Sprinkle reserve noodles over top. Bake at 325F for 30 minutes.

Serves 4-9

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Cajun Country -- New Iberia, Louisiana