Exotic Chicken Salad 2

1 teaspoon salt

1 cup mayonnaise

1/2 cup lemon juice

1-1/2 quarts cooked chicken in bite sized pieces

2 cups seedless green grapes

2 cups sliced celery

1-1/2 cups pineapple chunks

1 cup pecan halves

Combine salt, mayonnaise and juice; toss chicken until well coated. Chill 2-5 hours or overnight. In separate bowl, combine remaining ingredients; chill thoroughly. Combine the mixtures just before serving. Serve on lettuce.

Servings: 8.

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Cajun Country -- New Iberia, Louisiana