Chicken Pot Pie 3

2 cans cream of potato soup

One 16-ounce can of mixed vegetables

2 cups chicken, cooked

1/2 cup of milk

1/2 teaspoon thyme

1/2 teaspoon black pepper

Two 9 inch pie crusts

1 egg slightly beaten.

Preheat oven to 375F. Combine first six ingredients. Spoon into prepared pie crust. Cover with top crust; camp edges to seal. Slit top crust and brush with egg, if desired. Bake for 40 minutes. Cool 10 minutes.

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Cajun Country -- New Iberia, Louisiana