Chicken Stroganoff

One 12-ounce package Country Pride fresh chicken tenders

1 tablespoon butter or margarine

1 small onion, thinly sliced in wedges

1/4 Pound mushrooms, sliced

3/4 teaspoon dry mustard

1/4 teaspoon salt

1-1/2 teaspoons all-purpose flour

1/2 cup chicken broth

3 tablespoons fat-reduced sour cream

Hot cooked noodles, optional

Parsley, chopped, optional for garnish

Saute chicken in melted butter 5 minutes. Remove chicken; set aside. In same skillet of pan drippings, cook mushrooms, onions, mustard and salt for 5 minutes. Sprinkle on flour and stir to blend. Gradually pour in broth; cook, stirring until slightly thickened. Add chicken. Cover and cook 5 minutes or until done. Stir in sour cream. Serve immediately over noodles. Sprinkle with parsley.

Serves 3.

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Cajun Country -- New Iberia, Louisiana