Flatten chicken slightly. Coat with 4 tablespoons cheese, flour, salt and pepper to taste. In skillet, cook chicken in off over medium-high heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms onions and rosemary until soft. Add tomatoes. Cook uncovered over medium-high heat until thickened. Spoon over chicken; top with remaining cheese. Serve over pasta.
Cajun Country -- New Iberia, Louisiana