Italian Meatballs

1 pound ground beef

3/4 cup Italian bread crumbs

2 tablespoons onions

1 tablespoon onion tops

1 tablespoon catsup

5 drops Tabasco sauce

1/2 teaspoon horse radish

2 eggs, well beaten

1/2 teaspoon salt

1/4 teaspoon red pepper

1/2 teaspoon Accent

1 tablespoon Parmesan cheese

Mix all ingredients together. Make half-inch balls. Fry in deep fat fryer until brown. Makes 40 to 50 small meatballs. Serve as appetizer with a toothpick in each.

Serves 8 to 10.

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Cajun Country -- New Iberia, Louisiana