Round Steak with Brown Gravy

3-4 pounds round steak

3 teaspoons oil

4 cloves garlic. minced

2 cups onions, chopped

3 cups water

1/2 cup onion tops

Creole seasoning

1 teaspoon cornstarch

Add 2 teaspoons oil and brown meat, flipping repeatedly until meat is done. Remove meat and put aside. Add oil garlic onion. Saute until clear. Add steak back to pot. Add 3 cups water. Cook 30 minutes on medium. Add onion tops, seasoning and cornstarch. Reduce heat to low and cook 15 minutes.

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Cajun Country -- New Iberia, Louisiana