Turkey Pot Pie 2

1 can cream of mushroom soup

One 5-ounce can evaporated milk

1/4 cup fresh parsley, minced

1/2 teaspoon dried thyme

3 cups turkey, cubed and cooked

1 package frozen mixed vegetables

1/4 teaspoon salt

Crust:

3/4 cups instant mashed potato flakes

314 cup all purpose flour

1/4 cup grated Parmesan cheese

1/3 cup butter

1/4 cup ice water

Half and half

Preheat oven to 450 F. In a bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11 x 7 x 2 inch baking dish. For crust, combine potato flakes, flour and Parmesan cheese in a bowl. Cut in butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. On a lightly floured board, roll dough to fit-baking dish. Cut vents in crust. Place over filling. Flute edges. Brush pastry with cream. Bake 25-20 minutes or until golden brown.

Return To:
Meats

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana