Lightly spread mustard on each slice of steak. Sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice. Roll up and secure with wooden picks. Brown in a skillet in oil. Drain. Add broth. Bring to boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender. Remove meat and keep warm. Combine flour and water until smooth. Stir into broth; bring to a boil until thickened. Remove picks from meat and return meat to gravy. Heat until hot. Serve as a main dish.
Cajun Country -- New Iberia, Louisiana