Brown cubed potatoes in a preheated skillet that has 2 to 3 tablespoons melted oil or shortening.
Slice hot dogs in 1/4-inch slices and brown separately in another pan. Combine potatoes and hot dogs in large skillet when done, and add the corn kernels and seasonings and cook for just a few minutes longer until corn is heated through.
Serves 4 to 6.
Cajun Country -- New Iberia, Louisiana