Cut and skin between the joint of each wing. Separate wing into two pieces. Rinse and pat dry.
Place turkey and water in casserole or Dutch oven. Cover and bake in 350F oven for two hours. Pour off liquid. In small bowl combine glaze ingredients; pour over turkey. Bake uncovered 30 minutes more.
Several hours or a day ahead, cook turkey as above 2 hours. Refrigerate. Grill turkey over hot coals about 20 minutes, occasionally brushing with glaze.
Cajun Country -- New Iberia, Louisiana