Cut chicken into pieces. Combine bread crumbs, cheese, oregano, salt and pepper and set aside. Saute garlic in butter. Dip chicken in sauted garlic butter. Roll each piece in bread crumb mixture. Place chicken in a 13x9x2 inch pan. Sprinkle with remaining bread crumb mixture and pour remaining garlic butter. Bake at 350F for 55 minutes or until golden brown.
Cajun Country -- New Iberia, Louisiana