Baked Rabbit

1 Rabbit, cut into pieces

5 large potatoes, cut into round slices

2 large bell peppers, cut into rings or long slices

2 large onions, cut the same as bell pepper

5 cloves garlic, cut into large slices

Seasoning:

Morton's Nature Seasoning

Garlic powder

Italian Salad Dressing

Cut rabbit as you would a chicken. season with Morton's Nature Seasoning and garlic powder to your desired taste. Sprinkle lightly with Italian Salad Dressing. Season potatoes, bell peppers, onions and garlic as you did with the rabbit. In a large pan, mix rabbit, potatoes, bell peppers, onions and garlic. Cover tightly with aluminum foil and bake at 400F for 2 hours.

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Cajun Country -- New Iberia, Louisiana