Bolognese

1 recipe of Meat Sauce

6 green onions. with tops, chopped

8 oz pkg of noodles, cooked and drained

Two 3 oz pkg of cream cheese, softened

One 8 oz carton of sour cream

1-1/2 cups of grated cheddar cheese

Lightly grease 3 quart deep casserole or two 1-1/2 quart dishes. Preheat oven to 350F. Mix onions with cream cheese and sour cream.

Put 1/2 noodles in bottom of casserole and spread with 1/2 onion mixture and 1/2 meat sauce. Repeat layers top with cheddar cheese and bake at 350F for 20 to 30 minutes.

Meat Sauce:

1 lb ground chuck

12-1/2 or 15 oz jar spaghetti sauce

1/2 tsp Italian herb seasoning

2 tbs of red wine

1 tbs Parmesan cheese

Brown meat in skillet, add rest of ingredients. Simmer for 1/2 hour.

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Cajun Country -- New Iberia, Louisiana