Marinate 8 filet duck breasts ( 4 ducks) with Italian salad dressing after being seasoned with salt and pepper, to taste; marinate for 2 days. Put filet duck breasts in pot with 1-1/2 cup oil; brown breasts on each side. Add tbs of Kitchen Bouquet and brown some more.
Cook until duck breasts are tender. Adjust seasonings.
Two 4 oz cans of mushroom stems and pieces; let cook for 15 to 20 minutes more. Serve over cooked rice.
Cajun Country -- New Iberia, Louisiana