Cajun Stir Fry

1 lb lean ground chuck
2 cups chopped onions
1 cup chopped celery
1 cup chopped bell peppers
2 quarts shredded cabbage
One 12 oz can diced tomatoes and chili peppers
3 beef bouillon cubes
2 tbs vegetable oil
1/4 to 1/2 cup water

Put vegetable oil in a heavy 5 quart pot. Add ground meat and stir until brown, add bouillon cubes, onions, celery and bell pepper. Stir and cook for about 15 minutes. Add tomatoes and water; cook a few minutes then stir in cabbage. Lower fire to medium cook, stirring often. Put lid on pot and cook until cabbage is crisp tender. Serve on bed of cooked rice.


Return To:
Meats


www.cajun-recipes.com


Cajun Country -- New Iberia, Louisiana