Chicken 9

1/2 cup butter

1 cup boiled mushrooms

2 tsp minced garlic

1-1/2 cups of cubed, deep fried white potatoes

1 chicken, cut up in pieces

1 cup petit pois

1 tsp parsley

Salt and pepper to taste

In a skillet, melt butter and saute chicken until done. Towards the end, add mushrooms, garlic, and potatoes and saute 5-10 minutes more. Just before serving, add peas and parsley to heat through. Season to taste. Serve with a salad and dessert. No additional cooked dish is necessary.

Return To:
Meats

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana